Former Abalone diver and Lobster fisherman Brian Franklin planted Apsley Gorge with Pinot Noir and Chardonnay in the early 1990’s. Situated in the Apsley Valley about 14 kilometres from the township of Bicheno, Tasmania, the vineyard enjoys an excellent climate for both these grape varieties. The first vintage was produced in 1993. Apsley Gorge has since become known as one of Australia’s premier labels.

The vineyard, about 7 hectares, is farmed as low yield and non-irrigated to ensure the stability of the fruit, hand pruned and hand picked maintains the quality of the grapes from vineyard to winery.

 Brian took over the winemaking in the late 1990’s and quickly became noticed as an exceptional winemaker. His winemaking skills in the traditional French style were honed originally with Phillipe Charlopin, one of Burgundy’s most notable winemakers. Brian has worked every vintage in Burgundy since 2000, lately working with Phillipe’s son Yann at Domain Charlopin-Tissier.

Apsley Gorge wine is distributed to every state in Australia and exported to several counties. The original winery sits on the seaside at “The Gulch” in Bicheno, one of the most spectacular positions of any winery in Australia. Originally a fish processing factory, the classic character of the winery suits the history of Tasmania’s east coast. Fishing and agriculture are still major industries in the district with wine production and wine tourism becoming extremely popular.

 

 

Bicheno Tasmania to Burgundy France, Brian Franklin’s winemaking journey.

(Short video produced by Digital Kitchen.)