Harvested in late April after a cold soak and primary fermentation this wine spent 14 months in French oak barrels at 12 degrees C. It went through malolactic fermentation naturally last summer.

Only just bottled, the nose is showing pure Pinot fruit and complexity from the natural yeast. This will develop in bottle to give the typical AGV magic.

On the palate the wine shows an elegance and sophistication that you would normally only see in Cru Burgundy. There is clarity and persistence from the fruit and the textured tannins that will make this wine one of our best Pinots. An intriguing richness to the mouth feel and the finish.